چای مرد اسرار آمیز (چای ارواح) چای انسیوژن Mystery Man Tea
چای مرد اسرار امیز که من انرا به نام چای ارواح می شناسم یکی از نوشابه های انسیوژن است که می تواند توهمات بصری و شنوایی بدهد
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| چای ارواح شما را به دنیای روح و اجنه می برد |
چای اسرار امیز با استفاده از 8 اونس کاکتوس سن پدرو تازه ساخته می شود البته برای اینکه این چای به خوبی عمل اید باید از دستورات زیر پیروی کنید والا فقط دم کردن ان و یا جوشاندن کاکتوس سن پدرو اثرای ندارد و مسکالین ان از بین می رود
دستور تهیه این چای فقط برای یک نفر است (دوز یک نفره ) و مواد موثر ان شامل 270 میلی گرم مسکالین و دو دهم میلی گرم امید اسید لایزرژیک Lysergic Acid Amidesاست
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| چای مرد اسرار امیز چیست |
Mystery Man Tea:
The tea that makes your spirit
soar!
Ingredients:
8oz Fresh San Pedro (pachanoi), 8 HBWR seeds, and PURIFIED water.
8oz Fresh San Pedro (pachanoi), 8 HBWR seeds, and PURIFIED water.
Directions for 1 Dose* (Multiply by the
Number of Doses):
1) Weigh out 8oz fresh San Pedro (pachanoi), peal the skin and dice very finely. Put the diced pieces into the freezer and freeze solid. The let thaw, freeze again and then thaw it out again.
2)Bring the water to a boil then add the diced, prepared San Pedro pieces for 12 hours in purified water. (Note: The San Pedro must boil VERY GENTLE or you might destroy alkaloids.)
1) Weigh out 8oz fresh San Pedro (pachanoi), peal the skin and dice very finely. Put the diced pieces into the freezer and freeze solid. The let thaw, freeze again and then thaw it out again.
2)Bring the water to a boil then add the diced, prepared San Pedro pieces for 12 hours in purified water. (Note: The San Pedro must boil VERY GENTLE or you might destroy alkaloids.)
3) When the San Pedro is boiling, take a
pocket knife or use your fingers to remove the fuzzy "dark-brown" coating off 8
HBWR seeds. Grind the seeds up or crush really well. Then soak the
crushed/ground seeds in purified water for the 24 hours it takes to brew the San
Pedro part of the mixture.
4)Strain the water (with San Pedro) off with a colander and keep it. While still in the colander, smash all the juice possible out of the diced San Pedro pieces. Save this water.
5) Repeat the boiling/colander process with the pulp from last boiling.
4)Strain the water (with San Pedro) off with a colander and keep it. While still in the colander, smash all the juice possible out of the diced San Pedro pieces. Save this water.
5) Repeat the boiling/colander process with the pulp from last boiling.
6) Mix the strained water from both
"boilings" together. Gently boil down the amount of liquid to about 3 to 4
ounces. Do not let the boil get hard.... you must monitor VERY
closely.
7) Allow the remaining liquid to cool. Refrigerating it is fine. Now take the HBWR "tea" and strain off the seed mass from the liquid using pantyhose, a sieve, cheesecloth, or if nothing else is available a coffee filter.
7) Allow the remaining liquid to cool. Refrigerating it is fine. Now take the HBWR "tea" and strain off the seed mass from the liquid using pantyhose, a sieve, cheesecloth, or if nothing else is available a coffee filter.
8) Drink the San Pedro "tea" really,
really fast: "Slam it!" Then wait a few minutes to let your stomach settle
down.
9) Then drink the HBWR "tea" very slowly over a period of 20-40 minutes, and either drink a small glass of water, or a few large "gulps" after each sip of the "tea." This process removes the "toxins" and reduces or negates the nausea sometimes associated with taking LSA containing seeds.
9) Then drink the HBWR "tea" very slowly over a period of 20-40 minutes, and either drink a small glass of water, or a few large "gulps" after each sip of the "tea." This process removes the "toxins" and reduces or negates the nausea sometimes associated with taking LSA containing seeds.
NOTE: You MUST use purified water for
this process. Tap water contains chemicals that break down the desired
alkaloids.
NOTE: Takes a long time to fully kick in.
Max peak begins between 2 and 3 hours or so. Duration: 12-14 hours.
Not a dose for being in
"public."
HINTS: The smell of cooking San Pedro
gets very pungent and strong. Drinking the tea as quickly as possible, in one or
two swallows is best. The taste is as bad as the smell! Take some lemon juice
and swish a mouthful of it around for about 10 seconds, then spit it out and
immediately drink the tea. Do not pause between spiting out the lemon juice and
drinking the tea. This will help "kill" the bitter taste of the
tea.
Boiling down the saved water while
doing your next boiling of the San Pedro will speed up the process. Just boil
down the volume until it starts to thicken up. Do not let it get thick at this
point.
This tea will provide a sufficient dose to
produce a strong trip with incredible visual hallucinations. According to
Hoffman, mescaline and LSD mixed is the most visual trip. This brew is made from
100% legal plants and would be 2nd best.
*1 Dose = Approx. 270mg Mescaline and
2.0mg Lysergic Acid Amides
(experienced high
dosers: use 12-14oz San Pedro, and 10 HBWR
seeds)
(For very
experienced, very heavy dosers: 18-20oz San Pedro,
and 12 HBWR)
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